{"id":413,"date":"2025-03-07T13:57:36","date_gmt":"2025-03-07T12:57:36","guid":{"rendered":"https:\/\/qui-quiriqui.aprene.org\/?p=413"},"modified":"2025-11-25T02:02:12","modified_gmt":"2025-11-25T01:02:12","slug":"receptas","status":"publish","type":"post","link":"https:\/\/qui-quiriqui.aprene.org\/?p=413","title":{"rendered":"Rec\u00e8pta(s)"},"content":{"rendered":"\n<p>Carnaval obliga, aquiu rec\u00e8ptas de sason : cresp\u00e8ths e aurelhetas. Pas las de qui que sia, las de la mairbona. Que h\u00e8n partida d\u2019aqueras rec\u00e8ptas qui\u2019ns balhan aqueras capas cosin\u00e8ras qui\u2019s desconeishen en d\u00edser \u00abveir\u00e0s, n\u2019ei pas complicat, jo que h\u00e8i a vista de nas\u00bb e que s\u2019i mauescadem a cada c\u00f2p&#8230; Bona escaden\u00e7a doncas&#8230;<\/p>\n\n\n\n<p><strong>Cresp\u00e8ths<\/strong><\/p>\n\n\n\n<p>Ingredients (t\u00e0 ua c\u00e8rta quantitat de cresp\u00e8ths, \u00ab E t\u00e8 ! Depend se\u2019us v\u00f2s gr\u00f2s o pas ! &#8230; \u00bb) :<\/p>\n\n\n\n<p>&#8211; 100g de burre<br>&#8211; 4 ueus<br>&#8211; 150g de haria<br>&#8211; 25 cL d\u2019aiga<br>&#8211; 10g de sucre<br>&#8211; ua sara de sau<br>&#8211; perhum a la causida<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dens ua caish\u00f2la, mesclar l\u2019aiga, la sau, lo burre, lo sucre e lo perhum ( \u00ab a puish pr\u00e8s atau, que ! \u00bb ).<\/li>\n\n\n\n<li>Har borir e, shens deishar lo borit, juntar la haria passada d\u2019un sol c\u00f2p.<\/li>\n\n\n\n<li>Mesclar a tira bordon suu b\u00f2rd de la cosin\u00e8ra dinc a \u00e7\u00f2 que la pasta e\u2019s destaque deu hons.<\/li>\n\n\n\n<li>Deishar en\u00b7hredir un drin (\u00abaquiu, veir\u00e0s plan\u00bb), puish juntar los ueus un per un en pr\u00e9ner suenh deus b\u00e0ter en moleta abans deus incorporar.<\/li>\n\n\n\n<li>Har cauhar \u00f2li a 170\/180\u00b0C e juntar la pasta chic a chic.<\/li>\n\n\n\n<li>Quan lo cresp\u00e8th ei plan daurat (que\u2019u podetz har virar), tir\u00e0\u2019u de l\u2019\u00f2li e paus\u00e0\u2019u sus un pap\u00e8r beved\u00eds puish sucrar de pertot.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Aurelhetas<\/strong><\/p>\n\n\n\n<p>Ingredients (t\u00e0 ua bona quantitat) :<\/p>\n\n\n\n<p>&#8211; 500g de haria<br>&#8211; 40g burre honut<br>&#8211; 25g de sucre<br>&#8211; 25g de borider trempat dens aiga t\u00e8ba<br>&#8211; 4 ueus<br>&#8211; 4 culheradas de l\u00e8it<br>&#8211; 4 culheradas d\u2019aiga<br>&#8211; 4 culheradas de r\u00f2m<br>&#8211; 1 culherada de p\u00e8th de citron arraspada<br>&#8211; 7g de sau fina<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mesclar los ingredients dens ua terrissa e tribalhar quauquas minutas.<\/li>\n\n\n\n<li>Cobrir e deishar fermentar sheis \u00f2ras au caut ( \u00ab a costat deu radiator per exemple \u00bb ).<\/li>\n\n\n\n<li>T\u00e0 c\u00f2ser, har cauhar \u00f2li.<\/li>\n\n\n\n<li>Pendent que cauha, aplatir la pasta (\u00abquasi com pap\u00e8r\u00bb) e copar rectangles pro grans.<\/li>\n\n\n\n<li>Pr\u00e9ner un rectangle e esperlong\u00e0\u2019u enq\u00fcera un drin abans deu trempar dens l\u2019\u00f2li.<\/li>\n\n\n\n<li>Quan ei plan daurat (que\u2019u podetz tanben har virar), tir\u00e0\u2019u de l\u2019\u00f2li e paus\u00e0\u2019u sus un pap\u00e8r beved\u00eds puish sucrar de pertot <a href=\"https:\/\/www.east-aufblasbar.de\/e131-hupfburg.html\">kleine h\u00fcpfburg kaufen<\/a>.<\/li>\n<\/ul>\n\n\n\n<p>Bona hami se\u2019v i escadetz !<\/p>\n\n\n\n<p>P.S. : fotografia non contractuau<\/p>\n\n\n\n<p class=\"has-text-align-right\">Mati\u00e0s Buzy e la c\u00f2la<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carnaval obliga, aquiu rec\u00e8ptas de sason : cresp\u00e8ths e aurelhetas. Pas las de qui que sia, las de la mairbona. Que h\u00e8n partida d\u2019aqueras rec\u00e8ptas qui\u2019ns balhan aqueras capas cosin\u00e8ras qui\u2019s desconeishen en d\u00edser \u00abveir\u00e0s, n\u2019ei pas complicat, jo que h\u00e8i a vista de nas\u00bb e que s\u2019i mauescadem a cada c\u00f2p&#8230; Bona escaden\u00e7a doncas&#8230; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=\/wp\/v2\/posts\/413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=413"}],"version-history":[{"count":3,"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=\/wp\/v2\/posts\/413\/revisions"}],"predecessor-version":[{"id":656,"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=\/wp\/v2\/posts\/413\/revisions\/656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=\/wp\/v2\/media\/406"}],"wp:attachment":[{"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}