{"id":315,"date":"2025-01-24T12:44:21","date_gmt":"2025-01-24T11:44:21","guid":{"rendered":"https:\/\/qui-quiriqui.aprene.org\/?p=315"},"modified":"2025-11-25T02:05:12","modified_gmt":"2025-11-25T01:05:12","slug":"recepta-del-ragost-descobilhas","status":"publish","type":"post","link":"https:\/\/qui-quiriqui.aprene.org\/?p=315","title":{"rendered":"Rec\u00e8pta del ragost d&rsquo;escobilhas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">O vos disi sulc\u00f2p, ai degut mentir a mon paire per poder aver aquela rec\u00e8pta :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>&#8211; \u00ab&nbsp;Es pas per redigir un article d&rsquo;un jornal legit per de mili\u00e8rs de personas ?&nbsp;\u00bb<\/em><br><em>&#8211; \u00ab&nbsp;Non non Pap\u00e0, prom\u00e9s.&nbsp;\u00bb<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d2c, perque lo secr\u00e8t de la preparacion es gelosament gardat per cada familha que se gargalheja d&rsquo;aver LA vertadi\u00e8ra rec\u00e8pta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plat tipic de l\u2019Erau en c\u00f2 de las familhas pauras, lo ragost d&rsquo;escobilhas \u00e8ra elaborat lo dimenge a partir de totas las r\u00e8stas de noiridura de la setmana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Liuri aic\u00ed una de las rec\u00e8ptas al pr\u00e8tz d&rsquo;una batalha acarnassida (per vos metre dins l&rsquo;ambient, escotar \u00ab&nbsp;lo pudding a l&rsquo;arsenic&nbsp;\u00bb d&rsquo;Asterix e Obelix a l&rsquo;enc\u00f2p)&nbsp;:<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparacion : 30 minutas \u2013 Coseson : 2h30 \u2013 Per 8 a 10 personas<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 alas e 4 pilons de pol <em>(\u00ab&nbsp;un pauc de ved\u00e8l mon pecat polidet&nbsp;\u00bb)<\/em><\/li>\n\n\n\n<li>800 g de paleta de p\u00f2rc (\u00ab&nbsp;<em>totjorn amb l&rsquo;\u00f2s, malur\u00f3s&nbsp;!&nbsp;\u00bb<\/em>)<\/li>\n\n\n\n<li>2 punhadas de gresi\u00e8rs e de fetges de polalha <em>(\u00ab&nbsp;o autras tombadas, o sens pels c\u00e8ls de boca sensibles&nbsp;\u00bb<\/em>)<br><em>\u00ab&nbsp;Met\u00e8m pas de bu\u00f2u ?<\/em> <em>&#8211; De bu\u00f2u ? Es pas un bolhit, de qu\u2019ai mancat dins ton educacion\u2026.\u00bb<\/em><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 gr\u00f2ssas cebas (ist\u00f2rias pebradas ausidas mas censuradas)<\/li>\n\n\n\n<li>500 g de carr\u00f2tas<\/li>\n\n\n\n<li>1 fl\u00f2c d&rsquo;api branca<\/li>\n\n\n\n<li>500 g de patanas<\/li>\n\n\n\n<li>2 culhierats b\u00e8ls de concentrat de tomata<\/li>\n\n\n\n<li>1 gr\u00f2ssa punhada de ceps secats<\/li>\n\n\n\n<li>1 punhada d&rsquo;olivas negras e 1 punhada d&rsquo;olivas verdas del pa\u00eds<\/li>\n\n\n\n<li>\u00d2li d&rsquo;oliva<\/li>\n\n\n\n<li>Sal, pebre, ferigola<\/li>\n<\/ul>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Espelucar e copar totes los legums. Far trempar los campair\u00f2ls secs dins d&rsquo;aiga tebesa. Prec\u00f2ser los apis a l&rsquo;aiga bolhenta salada qualques minutas e metre de costat (amb l&rsquo;aiga).<\/li>\n<\/ol>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Dins una coqu\u00e8la granda de fonta, far rossir los tr\u00f2ces de pol dins un pauc d&rsquo;\u00f2li d&rsquo;oliva. Far ara rossir la paleta de p\u00f2rc sus totas las f\u00e0cias. Padenejar las tombadas de polalha. \u00ab&nbsp;<em>La coqu\u00e8la arrapa al fons, es bon signe.&nbsp;\u00bb<\/em><\/li>\n<\/ol>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Ajustar un pauc d&rsquo;\u00f2li e far rossir las cebas e las carr\u00f2tas. Daissar rossir aital un desenat de minutas. Ajustar las patanas, far saurejar encara un pauc, pu\u00e8i ajustar la carn, los apis amb lor aiga de coseson, los campair\u00f2ls esgotats, las olivas esbolhentadas e lo concentrat de tomata. Lo liquid deu cobrir a nautor. Se besonh, ajustar d&rsquo;aiga. Daissar mitonar pendent mai o mens 2 oradas.<\/li>\n\n\n\n<li><em>\u00ab&nbsp;La primi\u00e8ra forqueta cr\u00e8ma totjorn la lenga&nbsp;\u00bb<\/em><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Per acabar, lo secreton de la rec\u00e8pta familiala : Vos cal c\u00f2ser la &#8230;..Nifla, me desencusi\u2026\u2026\u2026\u2026V\u00f2li pas \u00e8sser deseretat, me devi arrestar aqu\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">NB : Pod\u00e8tz retrobar las familhas que s&rsquo;afrontan pendent lo grand campionat del mond de ragost d&rsquo;escobilhas previst a Pesen\u00e0s lo dimenge 2 de mar\u00e7 de 2025.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qu\u00e9 que ne si\u00e1, mon paire i ser\u00e0 per criticar las rec\u00e8ptas dels participants <a href=\"https:\/\/www.east-hinchable.es\/e132-castillo-hinchable.html\">castillo hinchable amazon<\/a>.<\/p>\n\n\n\n<div style=\"height:23px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\">Tom\u00e0s Guiraud e la c\u00f2la<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O vos disi sulc\u00f2p, ai degut mentir a mon paire per poder aver aquela rec\u00e8pta : &#8211; \u00ab&nbsp;Es pas per redigir un article d&rsquo;un jornal legit per de mili\u00e8rs de personas ?&nbsp;\u00bb&#8211; \u00ab&nbsp;Non non Pap\u00e0, prom\u00e9s.&nbsp;\u00bb \u00d2c, perque lo secr\u00e8t de la preparacion es gelosament gardat per cada familha que se gargalheja d&rsquo;aver LA vertadi\u00e8ra [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=\/wp\/v2\/posts\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=315"}],"version-history":[{"count":4,"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions\/657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=\/wp\/v2\/media\/296"}],"wp:attachment":[{"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/qui-quiriqui.aprene.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}